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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks
- 1 butternut squash
- 4 potatoes (Golden)
- 3 Tbsp. butter
- 6 Tbsp. heavy cream (optional for topping)
- 3 Tbsp. toasted pumpkin seeds (optional for topping)
- 4 cups water
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium400mg17% |
| Potassium1420mg41% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A270% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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