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Yummly User: "I like this recipe! I used leftover filet instead…" Read More
11Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. lean ground beef
- 1 cup chopped onion
- 27 oz. spaghetti sauce
- 3 1/2 cups water
- 16 oz. veggies (frozen mixed)
- 10 oz. diced tomatoes and green chilies (undrained)
- 1 cup celery (sliced)
- 1 tsp. beef bouillon
- 1 bay leaf
- kosher salt
- black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium630mg26% |
| Potassium860mg25% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
I like this recipe! I used leftover filet instead of ground beef. I don’t have an instant pot so I made it on the stovetop. It was spicy but not too much. It makes for a hearty lunch with crispy bread.