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Instant Pot Tuscan White Bean, Vegetable and Bread Soup (Ribollita)
THE WANDERING RD17Ingredients
65Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mild Italian sausage (optional; local if you can find it)
- 2 cups yellow onion (chopped, 2 onions)
- 1 cup carrots (chopped, 3 carrots)
- 1 cup celery (chopped, 3 stalks)
- 6 cloves garlic (minced or crushed)
- 2 cups white beans (dried, Great Northern or cannellini)
- 4 cups kale (fresh, chopped)
- 1 tsp. black pepper
- 1/4 tsp. kosher salt
- 2 Tbsp. dried basil
- 6 cups chicken stock (preferably homemade)
- 2 cups water
- 28 oz. diced tomatoes (organic, preferably)
- 7.25 oz. tomato puree
- 2 yellow squash (large, quartered and sliced)
- 4 cups sourdough bread (cubed, optional)
- 1/2 cup Parmesan cheese (good-quality, grated)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2120mg88% |
| Potassium2940mg84% |
| Protein50g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber16g64% |
| Sugars25g |
| Vitamin A250% |
| Vitamin C200% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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