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9Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 Tbsp. garlic
- 1 cup onions
- 1 cup diced tomatoes
- 1 Tbsp. basil
- 1 cup tomato sauce
- 1 Tbsp. herb mix (spicy italian)
- 2 cups pasta (your choice, vegan or gluten-free)
- 1 cup water
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
I guess I need to add more water to this in an 8 quart instant pot. Using the recommendations in the recipe resulted in my instant pot burning the pasta to the bottom of the pot. The sauce was definitely tasty, though.