Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Made these this morning and was a little leery bu…" Read More
10Ingredients
30Minutes
810Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown sugar
- 1 large egg
- 1/4 tsp. salt
- 3/4 cup butter (softened)
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1 tsp. ground cloves
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1 cup confectioner’s sugar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium580mg24% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber3g12% |
| Sugars65g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(9)
Yummly User 3 months ago
Made these this morning and was a little leery but they turned out absolutely delicious. Just the tight amount of ginger and my husband loves them also. I will need to hide some as they are hard to stay away from. Thank you for sharing recipe.
Yummly User 6 months ago
delicious!! i used korean brown sugar so im not sure if that changed the recipe any but it seemed to work!
Yummly User 2 years ago
These cookies are so good! I ended up cooking mine at 13 minutes instead of 15 and they came out so soft and chewy and so moist!
Yummly User 2 years ago
Quite good! I personally like ginger a lot, so I would put in a bit more next time. They were soft, chewy - and tasted kind of like gingerbread. The amount of sugar looked like a ton at first, but it didn’t taste too sweet.
Yummly User 3 years ago
Love these!! My kids do too!
Yummly User 4 years ago
I used a gluten-free flour. The rest of the recipe directions I followed with the exception of weighing the flour, sugars and butter amounts. I will make this cookie recipe again.
Yummly User 5 years ago
Awesome cookies! Taste is divine.
Yummly User 5 years ago
Delicious!! Halved the sugar amount. First time baking ginger cookies and was super happy they came out like the photo. :)
Yummly User 5 years ago
I tried another recipe that called for molasses and it was horrible so I was glad to see this one did not. These cookies were very good. mine did not puff up like the picture but I would still make them again.