Very good! Didn’t have cream cheese so I used Ricotta and it turned out great! Would adjust seasonings next time, pepper and such but good as is. Used mini lasagna noodles and it was like a chicken lasagna. This is a keeper.

Really good! I made 12 oz of noodles and used 4 cups shredded rotisserie chicken. Added the whole red pepper. Added more Italian seasoning, garlic salt, garlic powder; seasoning salt etc. added more milk as well and baked for about 25 minutes. Will make again!

Family loved it! Will make again!

Made it for dinner for my husband . Added some garlic bread on the side . As a Spanish cook I would just add white rice and it would be perfect . Flavor was good & very family friendly.

This was amazing!! Followed the recipe and boyfriend got seconds. Will be making this again. Very easy

all the flavors were amazing and its absolutely delicious!!

I loved all the flavors! 10/10, I would highly recommend

Really delicious. I hadn’t planned on baking it as a casserole but when I combined everything it was so soupy I didn’t have a choice. Baking for 30 minutes fixed everything. It was creamy and flavorful.

It was a big hit for my family of 9 plus an extra baby and my sister. Left us all full and happy. We just doubled the batch and used a deep 9x13 casserole pan. perfect fit, prefect ratio for everyone.

Everyone loved it - from seniors to elementary aged kiddos. Personally, I might add a bit more Italian seasoning next time.

Absolutely delicious!! Will make this a regular dish.

Absolutely loved this. I did the non-casserole version and loved it. A hit with the whole family—definitely going in the regular rotation.

Easy peezy and delicious! We just used Italian seasoning and instead of Italian dressing mix and it still turned out great

Super easy and delicious! I will be adding a bit more pasta next time, but it was a hit!

Yummy!! My family loved this. So I will be making again.

Kids loved this one, will make it again. I added artichoke hearts and mushrooms and used cream of chicken with mushrooms. Next time will add spinach as well. Good and easy to make

Soooooo yummy! I had to take a couple of liberties with the recipe: I didn't have any fresh red pepper so I chopped up a jar of roasted red pepper, I doubled the garlic, added an extra oz of cream cheese (I used neuffchatel), and I added a can of diced fire roasted tomatoes (juices too). I'll be making this regularly; it's quick, easy, tasty, and perfect to make ahead to reheat for a satisfying weekday meal.

I have made this several times. It’s really good. I brought it to a youth function at church and it went over well.

This was very good. We will definitely be making this again.

Very good. Makes a lot so you can freeze some. I added a can of diced tomatoes with juice.

Scrumptious... And not difficult.