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Yummly User: "Very happy -- swapped out cheese for the end of s…" Read More
14Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 clove garlic (minced)
- 1 tsp. shallot (minced)
- 1/2 tsp. italian seasoning (dried)
- 3 Tbsp. extra-virgin olive oil
- ground black pepper
- salt
- 15 oz. cannellini beans (drained, or 1½ cups home cooked)
- 1 head romaine lettuce (chopped)
- 2 oz. Pecorino Romano cheese (diced small)
- 3 oz. salami (sliced into thin ribbons)
- 6 oil-packed sun-dried tomatoes (coarsely chopped)
- 12 kalamata olive (pitted and coarsely chopped)
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Reviews(1)
Yummly User 3 years ago
Very happy -- swapped out cheese for the end of some Wensleydale, added some capers and extra tomatoes... forgot to marinate the beans but still amazing. Will definitely make again.