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Ingredients
US|METRIC
6 SERVINGS
- 300 mL beef stock (Shopping list status)
- 125 grams black olives (pitted and halved, optional Shopping list status)
- 1 pinch black pepper (Shopping list status)
- 2 sticks celery (finely chopped Shopping list status)
- 400 grams chopped tomatoes (Shopping list status)
- 2 cloves garlic (finely chopped Shopping list status)
- 1.5 kilograms beef (Housekeeper's Cut of, silverside or brisket of beef, at room temperature Shopping list status)
- 2 Tbsp. olive oil (Shopping list status)
- 2 onions (finely chopped Shopping list status)
- 2 red pepper (cut into large chunks Shopping list status)
- 300 mL red wine (Shopping list status)
- 1 pinch salt (Shopping list status)
- 750 grams baby potatoes (SuperValu, Shopping list status)
- 1 carrot (large SuperValu, finely chopped Shopping list status)
- 2 sprigs fresh rosemary (SuperValu, or thyme Shopping list status)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat16g80% |
Trans Fat2.5g |
Cholesterol170mg57% |
Sodium520mg22% |
Potassium1740mg50% |
Protein53g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A70% |
Vitamin C150% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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