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Ingredients
US|METRIC
10 SERVINGS
- 1 cup farro (uncooked Bob's Red Mill)
- 1/4 tsp. kosher salt
- 1/2 cup sundried tomatoes (dry packaged, not oil packed, cut into julienne slices, rehydrated if dry*)
- 1 cucumber (large, seeded and finely diced)
- 3/4 cup roasted red peppers (jarred, drained and finely diced)
- 1 pt. cherry tomatoes (halved)
- 1 cup petite peas (frozen, thawed)
- 1/2 cup finely chopped fresh parsley
- 1/2 cup crumbled feta cheese
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tsp. Dijon mustard
- 1 tsp. honey
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium470mg20% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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