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Yummly User: "awesome yummy my family loved it have made it bef…" Read More
18Ingredients
90Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup unsalted butter (softened)
- 2 cups sugar
- 3 eggs
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 4 Tbsp. lemon juice
- 1 tsp. fresh ginger (minced)
- 2 lemons (about 2 tbsps.)
- 1 tsp. vanilla
- 1 1/2 cups powdered sugar
- 3 Tbsp. lemon juice (at room temperature)
- 4 oz. cream cheese (softened)
- 1 Tbsp. lemon zest
- 1/4 cup lemon juice
- 2 cups powder sugar
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium490mg20% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate291g97% |
| Dietary Fiber6g24% |
| Sugars208g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 3 years ago
awesome yummy my family loved it have made it before always turns out good
Yummly User 4 years ago
Delicious! I'll be making it again.
Yummly User 4 years ago
Delicious! Family LOVED it!
Yummly User 5 years ago
So filling so good I loved it
Yummly User 5 years ago
very good flavor but it's a little dense for a pound cake
Yummly User 5 years ago
Beautiful batter... tasted like heaven
Yummly User 5 years ago
Two cup of sugar is a lot... I would do 1 and 1/2. I followed the directions and it seems dry and too sweet. Would not use this recipe again.
Yummly User 5 years ago
I made this for my husband who loves lemons. I followed the recipe as instructed but my incing didn't come out right for some reason. Still tastes good.
Yummly User 5 years ago
Best lemon cake ever.
Yummly User 6 years ago
The cake was good. I made it for family and without the ginger. I added a buttermilk lemon glaze instead of the frosting for a lighter taste.
Yummly User 6 years ago
I used to detest lemon, and boring pound cakes when I was young, as Ive gotten older, it has tasted really good.....I even went so far as to make this recipe. Wowsers! I went for seconds and thirds. Good grief, what was wrong with me as a kid, lemon is yummy! I was so impressed with this pound cake, I have shared this recipe because I know it will make the world a sunnier place! I'm pretty sure Doris Day would approve. This is highly recommended as something that will impress. Thank you for refining my tastebuds to a higher level!
Yummly User 7 years ago
Great recipe! Moist and the glaze was awesome! My family really enjoyed this, it was a Thanksgiving dessert hit!