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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground turkey sausage (mild or spicy, casings removed)
- 1 yellow onion (large, finely diced)
- 3 medium carrots (finely diced)
- 2 celery ribs (medium, finely diced)
- 4 cloves garlic (minced)
- 5 cups low sodium chicken broth
- 14.5 oz. beans (canned cannelloni, rinsed and drained)
- 14.5 oz. red kidney beans (canned, rinsed and drained)
- 15 oz. canned diced tomatoes (with their juices)
- 16 oz. tomato sauce
- 1 tsp. salt
- 1 tsp. ground black pepper
- 2 bay leaves
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. fresh thyme
- 4 oz. dried pasta (such as elbow macaroni or ditalini)
- 3 Tbsp. fresh Italian parsley (chopped)
- 1/3 cup Parmigiano Reggiano (freshly grated, plus more for serving)
- crushed red pepper (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium720mg30% |
| Potassium640mg18% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
I follow the recipe I just was not too fond of it