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Yummly User: "Delicious. Simplified by drizzling pork with oliv…" Read More
11Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork loin roast (boneless, trimmed, cut into 1-inch cubes)
- 2 Tbsp. red wine vinegar
- 1 1/2 tsp. kosher salt
- 1/2 tsp. red pepper flakes (or less to taste)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. dried basil
- 1 Tbsp. fresh oregano
- 1 tsp. dried oregano
- 2 cloves garlic (chopped)
- 2 zucchini (small, trimmed and cut crosswise into rounds)
- 2 bell peppers (large, seeded and cut into 1-inch squares)
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Directions
- Prepare outdoor grill for direct medium-hot grilling. For a gas grill, preheat grill on high. Adjust temperature to 400° F. For a charcoal grill, build fire and let burn until coals are covered with white ash. Spread coals and let burn for 15-20 minutes.
- Whisk vinegar, 1 teaspoon salt, and hot red pepper together in large bowl. Whisk in oil. Add basil, oregano, and garlic. Add pork loin and toss to coat. Spread zucchini and bell peppers on top of pork, season with remaining ½ teaspoon salt, and let stand 5 minutes. Stir to coat with marinade. Do not marinate longer than 15 minutes. Skewer pork, zucchini, and bell peppers, alternating ingredients, onto 6 kabob skewers.
- Lightly oil cooking grate. Place kabobs on grill and cover grill. Cook, turning occasionally, for about 10-12 minutes or until pork is browned and has reached an internal temperature of 145 degrees F. Let stand for 3 minutes, then serve.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium660mg28% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 6 months ago
Delicious. Simplified by drizzling pork with olive oil and seasoning with a chili lime seasoning. Turned out excellent! Thanks for the idea!
Yummly User a year ago
Outstanding. I doubled the marinade because it didn't seem like enough for 1 1/2 lbs of meat but everything turned out really nice.
Yummly User 2 years ago
we overcooked the pork, but was delicious.
Yummly User 3 years ago
Very good and favorable. Nice quick marinade.
Yummly User 3 years ago
Amazing! Will definitely make this again!
Yummly User 4 years ago
This was amazing! I added onion to the kabobs, but that's the only change I made. The entire family loves it!
Yummly User 4 years ago
Turned out great! I had to leave off 1 star because it was too hot for the kids, but we all loved it. Next time I'll leave off the red pepper flakes.