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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (smashed and peeled)
- 1/2 tsp. onion powder
- 1 tsp. fennel seed (toasted , see Cook's Notes)
- 1 tsp. dried oregano
- 3/4 tsp. kosher salt
- 1/2 tsp. hot paprika (smoked)
- 3 Tbsp. vegetable juice cocktail (such as V8)
- 3 Tbsp. extra virgin olive oil
- 3 lb. chicken (cut into 6 pieces, see Cook's Notes)
- 3 cups rustic Italian bread (diced)
- 2 Tbsp. olive oil
- 1 1/2 Parmigiano Reggiano (freshly grated)
- 1 cup cherry tomatoes (halved)
- 1 fennel bulb (small, stalks removed, thinly sliced)
- 1/2 cup loosely packed fresh basil leaves (torn)
- 1 Tbsp. fresh lemon juice
- extra virgin olive oil (as needed)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium940mg39% |
| Potassium1220mg35% |
| Protein73g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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