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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (DeLallo Biodynamic Whole-Wheat Penne Rigate, vegan)
- 5 Tbsp. extra-virgin olive oil (divided)
- 3/4 tsp. kosher salt (plus additional for pasta water and sprinkling)
- 1 tsp. dried oregano
- 1 tsp. Dijon mustard
- 2 tsp. red wine vinegar
- fresh ground black pepper
- 2 medium zucchini
- 1 pt. cherry tomatoes (if you don’t have access to good fresh tomatoes, sub 1/2 cup thinly sliced sundried tomatoes)
- 1/2 medium red onion
- 1/4 cup capers (jarred, drained, like these DeLallo Capers*)
- 1/2 cup pepperoncini (jarred sliced, drained*)
- 1 1/2 hearts of romaine lettuce (6 cups chopped)
- 3/4 cup calamata olives (DeLallo Pitted Greek)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium900mg26% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A290% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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