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11Ingredients
85Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups chicken (cooked, chopped)
- 1 cup rice (uncooked)
- 1 red bell pepper (chopped)
- fresh parsley (handful of chopped)
- 1 cup Italian blend shredded cheese
- 15 oz. chicken broth
- 1 can cream of chicken soup
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1 garlic clove (minced or crushed)
- black pepper (to taste)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol65mg22% |
Sodium380mg16% |
Potassium380mg11% |
Protein22g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A15% |
Vitamin C40% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(46)
Yummly User 3 months ago
My husband finished his plate in a couple of minutes. It's great!
Yummly User 6 months ago
This is my family's favorite.
Yummly User a year ago
Really enjoyed although instead of the separate seasonings, I used an envelope of Italian dressing which gave it a great flavor. Will make again.
Yummly User a year ago
Tastes good, took forever to cook. I used white rice but used a quart box of broth so it was very soupy. Cranked the oven up to 375 x1 hour then 400 x15 minutes just so we could eat before it got too late. Might make again - wasn’t bad.
Yummly User 2 years ago
Wasn’t to bad, might doctor it up some next time around. Worth a repeat
Yummly User 2 years ago
This was delicious. I had seasoned the chicken before I cooked it with oregano not realizing that the recipe called for oregano while assembling the casserole. So it was a little too much oregano. But I do recommend adding some seasoning to the chicken while cooking.
Yummly User 2 years ago
The rice didn’t cook, it was a total waste. I would cook the rice beforehand.
Yummly User 2 years ago
very nice. empty plates. full tummies
Yummly User 2 years ago
I used marble cheese. Its good but could use more flavor. I used brown rice. I cooked it half way then put it in the casserole and it turned out good.
Yummly User 3 years ago
Quite good! I like the versatility of the dish. We'll be adding more components in later versions.
Yummly User 3 years ago
It was a really good new dish!
I used 1.5 cups of water and 1.5 cups of rice. My roommates and boyfriend loved it.
Yummly User 3 years ago
made it tonight....really good. I only added 1 cup of chicken broth, should of used a cup and 1/4. Next time I will saute some mushrooms with the chicken and add it in.
Yummly User 3 years ago
Pretty good. Definitely less broth then it calls for but it’s good
Yummly User 3 years ago
Just made this tonight. I would suggest a can and a half of broth. Two cans is to much. Also add more cheese. Wasn't bad just a little runny.
Yummly User 3 years ago
Good, but I added spicy sausage meat and olives, so I can’t really comment
Yummly User 3 years ago
Great we loved it, I will make it again
Yummly User 4 years ago
Great recipe. I used 1 1/2 cup rice and 3 cup chicken broth. I added 1 can diced tomatoes on top of chicken and peppers before I added the cheese. Maybe recipes could use a little more chicken but taste was great.
Yummly User 4 years ago
The entire family loved it
Yummly User 4 years ago
I had to compromise on some of the ingredients, but will definitely make it again! Very flavorful, filling, makes a bunch!
Yummly User 4 years ago
My family went nuts for this dish. We added a can of Italian diced tomatoes. There were NO LEFTOVERS!!! That’s how we determine if it’s a hit not. This one was a hit. My grandchildren ages, 6, 4 and 1 are all picky eaters. Not with this recipe they gobbled it right up and asked for more.
Yummly User 4 years ago
This was tasty and easy to make. I didn't have cooked chicken or even fully thawed chicken so I cooked some frozen chicken breasts & thighs in my Instant Pot until they were slightly under done (so it wouldn't overcook in the oven), I added spinach to recipe and winged it when it came to seasonings. The website calls for 2 cans of chicken stock so I used that and it came out a little soupy but not too bad.
At the end I sprinkled on Parmesan cheese and bit more of the Italian blend cheese and broiled it until it was golden and bubbly.
Yummly User 5 years ago
Very tasty, pan seemed a bit big. May try smaller pan next time.
Yummly User 5 years ago
Tasty, would make again using larger cuts of chicken.
Yummly User 5 years ago
Great meal. Will definitely make again.
Yummly User 5 years ago
Delicious! Simple and good for leftovers too! (I'm not a frequent cooker- but this was great!)
Yummly User 5 years ago
Great. I made it for my family for a Weekend meal. They loved it
Yummly User 5 years ago
It was pretty good, I would definitely make it again
Yummly User 5 years ago
My kiddos approved this recipe. Thanks
Yummly User 5 years ago
Delicious! I cooked my chicken thighs in Tuscan olive oil first. Very tasty.
Yummly User 5 years ago
Yummy! Both my picky kids liked it too!