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Yummly User: "Great I'll do it again thanks" Read More
13Ingredients
70Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. oxtail
- 1 can broad beans
- 5 cups water
- 1 onion
- 2 tomatoes
- 2 scallion
- 1/2 Scotch Bonnet pepper
- 1/2 lb. carrots
- 2 cloves garlic
- 4 sprigs fresh thyme
- 1/2 tsp. allspice
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol160mg53% |
Sodium510mg21% |
Potassium940mg27% |
Protein40g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A200% |
Vitamin C30% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 6 months ago
Great I'll do it again thanks
Yummly User 2 years ago
They turned out great. Full of flavor.
Yummly User 3 years ago
i need to make my own adjustments......but oh yeah!! Amazing!!
Yummly User 4 years ago
Wow came out fantastic thank you for the treat
Yummly User 5 years ago
Use beef broth instead of water I used 3 cups for two pounds if want the sweeter flavor add a few teaspoons of brown sugar
Yummly User 5 years ago
Had to add roux to thicken the sauce but it was delicious
Yummly User 6 years ago
Flavours are there, but it turned out very watery. never thickend up. Missed that rich gravy.