Jambalaya with Summer Squash Recipe | Yummly
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Jambalaya with Summer Squash

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15Ingredients
65Minutes
370Calories
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Jambalaya with Summer Squash

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Ingredients

US|METRIC
3 SERVINGS
  • 1 lb. zucchini (And Summer Squash)
  • 2 Tbsp. olive oil (Divided)
  • 1 whole yellow onion (large)
  • 1 whole red bell pepper
  • 1 whole green bell pepper
  • 2 cloves garlic
  • 1 pinch salt (and Pepper)
  • 1 tsp. paprika (Preferably Spanish Smoked Sweet Paprika)
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried thyme
  • 1/2 tsp. cayenne pepper (Or To Taste)
  • 1 Tbsp. tomato paste
  • 1/2 cup vegetable broth
  • 1 can diced tomatoes (14.5 Oz)
  • 1 cup long-grain white rice (Uncooked)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium790mg23%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A60%
    Vitamin C150%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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