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Ingredients
US|METRIC
2 SERVINGS
- 200 grams beef (very thinly sliced, note 1)
- 1/2 onion (large, about 130g, cut into 1cm wide wedges)
- 300 mL dashi stock
- 2 Tbsp. sake
- 2 Tbsp. mirin
- 1 Tbsp. sugar
- 3 Tbsp. soy sauce
- 2 cooked rice (in a large serving bowl, about 200g per bowl)
- shallots (Finely chopped, scallions)
- pickled red ginger (note 2)
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