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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck roast (cut into large chunks roughly 3 inches in size)
- 1 onion (peeled and cut in large chunks)
- 1 carrot (peeled and cut Iarge chunks)
- 1 rib of celery (cut in large chunks)
- 2 garlic cloves (peeled)
- 1 can tomatoes (14 oz.)
- 100 grams tomato paste
- 1 cup sake
- 2 tsp. miso
- 2 Tbsp. soy sauce
- 1/2 cup olive oil
- 1 Tbsp. honey
- 1 Tbsp. sugar
- 1 cube chicken bouillon
- salt (to taste)
- cooked rice (Freshly, for serving)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1520Calories from Fat980 |
% DAILY VALUE |
Total Fat109g168% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol300mg100% |
Sodium1440mg60% |
Potassium1920mg55% |
Protein90g |
Calories from Fat980 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars15g |
Vitamin A70% |
Vitamin C35% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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