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Ingredients
US|METRIC
4 SERVINGS
- 400 grams steak (scotch fillet, rib eye)
- 4 eggs (room temperature)
- 1 Tbsp. vegetable oil
- 1 onion (sliced)
- 4 cups steamed rice (to serve)
- pickled ginger (to serve)
- 4 Tbsp. spring onion (finely sliced)
- sauce
- 2 Tbsp. sake
- 2 Tbsp. mirin
- 2 Tbsp. soy sauce
- 2 Tbsp. brown sugar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium650mg27% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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