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Yummly User: "I was concerned it was going to be too salty, but…" Read More
15Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup chicken stock (or dashi, use broth for gluten free)
- 1/2 cup Japanese soy sauce (use tamari for gluten free)
- 1/2 cup mirin (or sake, use sake for a more savory broth)
- 1/4 cup sugar (optional)
- 4 oz. cellophane noodles (or shirataki)
- boiling water
- 2 Tbsp. vegetable oil (divided, plus more as needed)
- 1 lb. beef (well-marbled tender, sirloin tip, top sirloin, or tenderloin, sliced paper thin across the grain, then cut into bite-sized pieces)
- 1 yellow onion (large, halved and cut into thin crescents)
- 1 cup shiitake (fresh, enoki, or button mushrooms)
- 2 carrots (medium, peeled and cut into 1/4 inch diagonal slices)
- 2 stalks celery (cut into 1/4 inch diagonal slices)
- 5 green onions (white and green parts, cut into 2-inch diagonal lengths)
- 9 oz. firm tofu (package broiled, cut into 16 pieces)
- 2 nonstick cooking spray (small heavy cutting boards, heat-proof bowl, colander, dutch oven or heavy bottomed pot, sheet tray, aluminum foil)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol45mg15% |
| Sodium1150mg48% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 years ago
I was concerned it was going to be too salty, but it was delicious. I used chicken stock and saki for the broth. Unfortunately I cooked it a little too long and lost a lot of the broth, but it still was super.