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Ingredients
US|METRIC
2 SERVINGS
- pork (rack, or beef spare ribs, 1 rack, about 3 pounds)
- salt (1 teaspoon)
- pepper (1/2 teaspoon)
- oil (2 tablespoons)
- garlic (2 cloves, minced)
- dashi (instant, or chicken boullion, 1 tablespoon)
- brown sugar (3 tablespoons)
- soy sauce (2 tablespoons)
- mirin (1 tablespoon)
- sake (1 tablespoon)
- vinegar (1 tablespoon)
- green onion (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium930mg39% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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