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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly
- 1/2 cup soy sauce
- 1 cup sake (substitute: sherry)
- 1 cup mirin
- 1/2 cup brown sugar
- 6 stalks spring onions (cut into 1 inch length)
- 6 cloves garlic
- 2 inches ginger (sliced)
- 1 shallot (cut half)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1580Calories from Fat1200 |
% DAILY VALUE |
Total Fat133g205% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol180mg60% |
Sodium1890mg79% |
Potassium680mg19% |
Protein26g |
Calories from Fat1200 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A8% |
Vitamin C6% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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