i exchanged honey for the sugar and it was the bomb!

It was pretty good just needed a little more flavor !

It’s ok. Good with salad. I will try other suggestions next time.

Easy and great flavor!

Quick and tasty. It is not WOW because it's not marinated for a few hours or more. But for something quick it's pretty good! I added red wine and gave it a nice kick!

Very meh. Followed all directions. Flavor not good.

Incredible dish!!!! I used boneless skinless chicken thighs which turned out phenomenal. The only thing I would suggest is using habanero peppers since you take them out at the end.

good, it tasted great, quite yummy for my tummy

Easy, tasty. A bit salty though.

This meal was EXCELLENT! We used thighs and only simmered the 10 minutes, then charcoal grilled them the rest of the way done. While grilling, I continued simmering/reducing the sauce to glaze after they were done. They were outstanding!

Easy to make and tasty

It was delicious. Just the right amount of sweet and spice.

Added a little more garlic for preference. Turned out really well, easy to make.

Turned out great, really easy to make.

Easy to make. Dump and leave it recipe. Tasted like Filipino adobo more than anything remotely Japanese.

Recipe came out very well. Baked chicken after it was done boiling to confirm it was thoroughly cooked, then topped with glaze

Everyone in my house loved it!

Easy and finger licking good!!

This was one of the best dishes I’ve ever made. The meat was so good it was falling off the bone! It was so good just the mixes of seasoning and everything and the sauce is so good! Definitely will make all the time 10/10!

Kids enjoyed it, but didn’t really match my idea of what it would be like.

it was very delicious.. the meat fell of the bone very simple quick dish... i didn't change or substitute anything!

It was flavorful. I used mini peppers and cayenne spice instead for small hot pepper. I also substituted sugar with honey. I also added chives as garnish. I also cooked rice for the sauce that I diluted but I felt it isn’t flavorful enough for the rice. Overall, it’s good for chicken only and not rice. I may make it again in the future.

Really good. Easy recipe and correct measurements

Amazing!!! I changed the soy sauce to Worcestershire Sauce

great! used a little less water than the recipe called for. very, very good. will def make again.

It came up perfect, just as advertised. Will be repeating this recipe for sure! I used low sodium soy sauce too and skipped the hot pepper and it was super tasty.

I used truvia instead and half the balsamic and it was perfect

delicious meal...very tasty

My 4-year old son loved it! I think I will use a little less water next time to prepare it faster

this was the get your life dish... omg a must make the only thing different I did was put a cup of water and use low sodium soy sauce