Japanese Chicken Katsu Curry Recipe | Yummly
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Japanese Chicken Katsu Curry

JAPAN CENTRE
14Ingredients
65Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 5 cubes curry (japanese)
  • 1 onion (large)
  • 1 large potato
  • 1 carrot
  • 800 mL water
  • 80 grams panko breadcrumbs
  • 4 Tbsp. plain flour
  • 4 chicken breasts
  • 1 egg (slightly beaten)
  • vegetable oil (for deep-frying)
  • 400 grams japanese rice (cooked)
  • tonkatsu sauce
  • pickled radish (fukujinzuke)
  • boiled eggs
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