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Ingredients
US|METRIC
4 SERVINGS
- 5 cubes curry (japanese)
- 1 onion (large)
- 1 large potato
- 1 carrot
- 800 mL water
- 80 grams panko breadcrumbs
- 4 Tbsp. plain flour
- 4 chicken breasts
- 1 egg (slightly beaten)
- vegetable oil (for deep-frying)
- 400 grams japanese rice (cooked)
- tonkatsu sauce
- pickled radish (fukujinzuke)
- boiled eggs
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