Japanese Chicken Katsu Curry Recipe | Yummly
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Japanese Chicken Katsu Curry

MARION'S KITCHEN
22Ingredients
60Minutes
770Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breast fillets (halved lengthways)
  • 1 cup all-purpose plain flour
  • 2 eggs (lightly whisked)
  • 2 cups panko breadcrumbs
  • vegetable oil (for shallow frying)
  • steamed rice (to serve)
  • pickled ginger (to serve, optional)
  • sea salt
  • 2 Tbsp. vegetable oil
  • 1 small onion (finely diced)
  • 2 garlic cloves (finely chopped)
  • 1 Tbsp. all-purpose plain flour
  • 1 Tbsp. curry powder (Japanese preferably)
  • 1 tsp. Garam Masala
  • 2 tsp. rice vinegar
  • 2 tsp. honey
  • 2 cups chicken stock
  • 3/4 cup apple juice
  • 1 Tbsp. ginger (finely grated)
  • 1/2 carrot (thinly sliced)
  • 2 Tbsp. cornflour (cornstarch mixed with 2 tbsp water)
  • 2 tsp. sea salt (1- ,to taste)
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol255mg85%
    Sodium2220mg93%
    Potassium1230mg35%
    Protein63g124%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A30%
    Vitamin C8%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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