Japanese Curry Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Yummly User: "A great recipe, plenty of spices for a curry, and…" Read More
30Ingredients
105Minutes
430Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. beef (2 inch cubes, chuck, flank, round, any braising cut)
  • 4 Tbsp. coffee (brewed strong)
  • salt (as needed)
  • 3 Tbsp. oil
  • 2 onions (large, sliced)
  • 2 Tbsp. minced garlic
  • 1 Tbsp. ginger (grated)
  • 2 carrot (large, rangiri cut, uneven oblique chunks)
  • 2 potatoes (large, rangiri cut)
  • 3/4 cup peas
  • 2 tsp. garam masala
  • 2 cups beef stock (water can be used but the depth of flavour will be lacking)
  • 3 cups water
  • 2 tsp. brown sugar (or palm sugar)
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 Tbsp. turmeric
  • 1/2 Tbsp. coriander powder
  • 1/2 tsp. ground cumin
  • 1/8 tsp. ground fennel
  • 1 tsp. chilli powder
  • 1/8 tsp. ground black pepper
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. garlic powder
  • 1/4 tsp. cocoa powder
  • 1 pinch ground cloves
  • 1 pinch ground cardamom
  • 1 1/2 tsp. tomato paste (or ketchup)
  • 1 1/2 tsp. worcestershire sauce
  • 1 tsp. soy sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium400mg17%
    Potassium870mg25%
    Protein26g51%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A60%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Yummly User 18 days ago
    A great recipe, plenty of spices for a curry, and I would definitely recommend this for the serious curry person, the only downside is there is so many steps to do, so patience is a must to execute this recipe perfectly to get the results required from the photo provided.
    Yummly User 2 months ago
    Delicious. I didn't have coriander powder so I used what I did have, an added a dash of garam masala. Also added some apple chunks and cooked them down into the sauce, and a squeeze of lemon for a bit of acidity. It had a lot of depth of flavor even without cooking meat, onions, potatoes, garlic and ginger in it. (I served it over air fried chicken cutlets and rice with a side of sauteed shredded broccoli sprouts, so I only followed the curry directions.) The spiciness will depend on the type of chili used – I used medium hot Hatch New Mexico red chile and it was a lovely slow heat. As mentioned in another review, this does require some babysitting so not a quick meal for a hungry familly after work, but not too complicated either.
    Yummly User a year ago
    We liked it but it required a lot of vigilance while cooking. Certainly not an after work meal.
    Yummly User 2 years ago
    Great recipe! I used ground turkey as the protein and skipped the first meat boil step. Next time will sub cayenne for chili powder bc it needed a little more kick for my personal taste

    PlanShop