Japanese Curry Recipe | Yummly
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Japanese Curry

CREATIVE CULINARY(7)
Yummly User: "Loved it! Agree that the directions weren't supe…" Read More
12Ingredients
105Minutes
690Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/2 lb. meat (cubed, pork, beef or chicken)
  • 1 small onions (large or 2)
  • 2 carrots
  • 2 small potatoes
  • 2 cloves garlic
  • vegetable oil
  • 4 cups chicken broth
  • 1 Tbsp. honey
  • 2 tsp. salt (to taste)
  • 4 Tbsp. vegetable oil
  • 8 Tbsp. flour
  • 2 1/2 Tbsp. curry spices
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium1100mg46%
    Potassium960mg27%
    Protein30g59%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A80%
    Vitamin C25%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Yummly User a year ago
    Loved it! Agree that the directions weren't super clear (honey-which I added toward the end), but was delicious and will definitely make again.
    Yummly User 2 years ago
    it was good but it is spicy like level 4 i would say. i wish the direction where more specific like you would have to add water little by little while u wait for the meat and vegetables to cook.
    Yummly User 4 years ago
    tried it with chicken and some mushrooms and it tastes amazing!
    Yummly User 4 years ago
    I loved this dish, the only reasons I only gave it 4 stars were that it took a long time to make, and nowhere in the directions did it talk about the honey. I added honey at the end, and served it with rice and chicken Katsu. Despite the time commitment, I would definitely recommend this recipe.
    Yummly User 4 years ago
    It was good, but the directions wasn't that specific ...
    Yummly User 4 years ago
    This is actually good. Not to spicy and not to bland, my familia found something new to eat for dinner. I added bay leaves to enhance the flavour.
    Yummly User 4 years ago
    I tried this recipe out and it turned out a little bland, but that might be because I used water instead of chicken stock. I also suggest adding a little more honey. Other than that, this recipe was relatively easy to make ☺️

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