Japanese Curry Recipe | Yummly
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Japanese Curry

S AND B FOOD(4)
Yummly User: "it was pretty chewy and not very specific in inst…" Read More
7Ingredients
40Minutes
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Ingredients

US|METRIC
5 SERVINGS
  • beef (or Chicken, Lamb, Shrimp, chopped 450 g / 1 lb)
  • onions (Medium, minced 1 3/4, 350 g / 13 oz)
  • medium carrot (chopped 1/2, 100 g / 3.5 oz)
  • medium potato (chopped 1, 150 g / 5 oz)
  • 1 Tbsp. vegetable oil
  • 540 mL water
  • 92 grams curry sauce mix
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    Reviews(4)

    Yummly User 2 years ago
    It's ok, but the vegetables need a longer cook stone to be tender. I prefer a recipe that has more then a packaged curry mix.
    Yummly User 3 years ago
    it was pretty chewy and not very specific in instructions
    Yummly User 3 years ago
    It's the same recipe that's on the box. It does come out well, but I will explore other curry recipes to see if I can find something that has a little more to it. It's not bad though.
    Yummly User 3 years ago
    make sure that potatoes are cooked well

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