Japanese Curry Recipe | Yummly
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Japanese Curry

ERREN'S KITCHEN
12Ingredients
45Minutes
340Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 boneless skinless chicken thighs (with the fat trimmed and cubed)
  • 2 Tbsp. vegetable oil
  • 2 onions (sliced)
  • 4 large garlic cloves (chopped)
  • 2 Tbsp. flour
  • 2 Tbsp. mild curry powder (I used McCormick – UK Schwartz)
  • 2 cups chicken stock
  • 1 Tbsp. honey
  • 2 Tbsp. soy sauce
  • 1 tsp. Garam Masala
  • 2 medium carrots (sliced)
  • 2 large potatoes (peeled and cubed)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium560mg23%
    Potassium1180mg34%
    Protein29g57%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A70%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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