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Ingredients
US|METRIC
4 SERVINGS
- 400 grams beef (or pork cut for stews)
- 3 yellow onion (chopped)
- 5 carrots (diced, bite size pieces)
- 5 potatoes (pcs medium sized, diced, bite size pieces)
- 2 Tbsp. oil (for frying)
- 1/2 tsp. pepper (grinded)
- 3 Tbsp. soya sauce
- 3 Tbsp. Worcester sauce
- 2 Tbsp. honey
- 1.5 liters water (or follow box instructions)
- 2 boxes curry sauce mix (Japanese curry cubes)
- 250 grams shiitake mushrooms (sliced)
- 3 Tbsp. butter
- 2 Tbsp. mirin
- 2 Tbsp. soya (sause)
- 1 tsp. honey
- 1/4 head cabbage (medium, sliced thinly)
- 4 Tbsp. salt
- 4 Tbsp. cider vinegar
- 3 Tbsp. mirin
- 2 Tbsp. sesame oil
- 1/2 tsp. chili powder
- 1 Tbsp. honey
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