Japanese Curry Bento Recipe | Yummly
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Japanese Curry Bento

PRETTY WILD WORK
23Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 400 grams beef (or pork cut for stews)
  • 3 yellow onion (chopped)
  • 5 carrots (diced, bite size pieces)
  • 5 potatoes (pcs medium sized, diced, bite size pieces)
  • 2 Tbsp. oil (for frying)
  • 1/2 tsp. pepper (grinded)
  • 3 Tbsp. soya sauce
  • 3 Tbsp. Worcester sauce
  • 2 Tbsp. honey
  • 1.5 liters water (or follow box instructions)
  • 2 boxes curry sauce mix (Japanese curry cubes)
  • 250 grams shiitake mushrooms (sliced)
  • 3 Tbsp. butter
  • 2 Tbsp. mirin
  • 2 Tbsp. soya (sause)
  • 1 tsp. honey
  • 1/4 head cabbage (medium, sliced thinly)
  • 4 Tbsp. salt
  • 4 Tbsp. cider vinegar
  • 3 Tbsp. mirin
  • 2 Tbsp. sesame oil
  • 1/2 tsp. chili powder
  • 1 Tbsp. honey
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