Japanese Curry (Wafuu) Recipe | Yummly
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Japanese Curry (Wafuu)

FOOD.COM
19Ingredients
55Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups chicken stock
  • 1 Tbsp. canola oil
  • 1 lb. boneless skinless chicken (cut into chunks)
  • pepper
  • salt
  • 3 Tbsp. butter
  • 1 tsp. fresh ginger (finely chopped)
  • 1/2 onion (medium, finely chopped)
  • 1/2 onion (medium, cut into 1-inch chunks)
  • 1 garlic clove (finely chopped)
  • 3 Tbsp. flour
  • 2 Tbsp. curry powder
  • 2 Tbsp. crushed tomatoes
  • 1 bay leaf
  • 1 carrot (medium, chopped to 1/2-inch pieces)
  • 1 potato (medium, chopped in 1-inch pieces)
  • 1 Fuji Apple (small, grated)
  • 1 tsp. honey
  • 1 Tbsp. soy sauce
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium900mg38%
    Potassium1100mg31%
    Protein33g65%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A60%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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