Japanese Curry with Edamame Recipe | Yummly
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Japanese Curry with Edamame

VEGETARIAN TIMES
12Ingredients
60Minutes
110Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. vegetable oil
  • 1 onion (large, diced, 2 cups)
  • 3 carrots (large, cut into ½-inch-thick half moons, 1½ cups)
  • 2 curry powder (½Tbs., such as S&B)
  • 2 cloves garlic (minced, 2 tsp.)
  • 3 low sodium vegetable broth (⅔cups)
  • 2 yukon gold potatoes (small, peeled and cubed, 2 cups)
  • 1 apple (small, peeled and finely grated, ½ cup)
  • 3 Tbsp. ketchup
  • 1 Tbsp. vegetarian Worcestershire sauce
  • 1 Tbsp. miso paste
  • 1 cup frozen shelled edamame (or fresh)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium250mg10%
    Potassium510mg15%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A100%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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