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Ingredients
US|METRIC
1 SERVINGS
- 2 eggs
- 2 Tbsp. dashi (room temperature)
- 1 tsp. soy sauce
- 1/4 scallions (very full cup of, cut into thin strips, or a handful)
- 1 Tbsp. vegetable oil
- daikon (grated, *Optional)
- katsuobushi (bonito flakes)
- soy sauce (to drizzle)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol425mg142% |
| Sodium1570mg65% |
| Potassium1000mg29% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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