Japanese Pork Katsu Recipe | Yummly
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Japanese Pork Katsu

WILLIAMS-SONOMA(5)
Yummly User: "Not a bite left, the family LOVED it!" Read More
14Ingredients
35Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. hot water
  • 1 Tbsp. soy sauce
  • 1 Tbsp. mirin (or sake)
  • 1 Tbsp. worcestershire sauce
  • 3 Tbsp. ketchup
  • 1/2 tsp. hot mustard
  • 4 pork cutlets (about 1 1/2 lb. total)
  • 1 egg
  • 2 Tbsp. all purpose flour
  • 1 cup panko (or plain fine dried bread crumbs)
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice (for serving)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol105mg35%
    Sodium650mg27%
    Potassium450mg13%
    Protein21g41%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Yummly User 2 years ago
    Not a bite left, the family LOVED it!
    Yummly User 3 years ago
    ✨Easy make and teenagers loved it✨
    Yummly User 3 years ago
    Really really good easy recipe lots of flavor from simple ingredients and a very straightforward process made it twice this month
    Yummly User 3 years ago
    very straight forward abd relatively easy process. however i did jot maje the sauce, bought some from the market.
    Yummly User 4 years ago
    Spot on brilliant recipe tasted soooooooo yum will be cooking again

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