Japanese Pork Katsu Curry Recipe | Yummly
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Japanese Pork Katsu Curry

JAPAN CENTRE(1)
Yummly User: "Yummmmmmmmmmmmmy i’ll make it again" Read More
11Ingredients
75Minutes
1840Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 3 cubes curry (japanese)
  • 1/2 cup panko breadcrumbs
  • 300 grams japanese rice (cooked)
  • 4 Tbsp. plain flour
  • 2 pork loin
  • 1 eggs
  • 1 onions (large)
  • 1 large potatoes
  • 1 carrots
  • vegetable oil (for deep-frying)
  • pickled radish (fukujinzuke)
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    NutritionView More

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    1840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1840Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat20g100%
    Trans Fat0g
    Cholesterol390mg130%
    Sodium320mg13%
    Potassium2730mg78%
    Protein111g218%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate180g60%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A110%
    Vitamin C80%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 5 years ago
    Yummmmmmmmmmmmmy i’ll make it again

    PlanShop