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Japanese Pork and Cabbage Millefeuille with Ponzu
ADAM LIAW12Ingredients
85Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams pork belly (skin and bone removed, sliced into ½ cm wide strips)
- 1/2 head chinese cabbage
- 1 Tbsp. sea salt
- 1/4 tsp. ground white pepper
- 2 Tbsp. sake
- 2 Tbsp. dried scallops (optional)
- 75 mL sake
- 75 mL mirin
- 1/4 tsp. caster sugar
- 150 mL light soy sauce
- 75 mL lemon juice (freshly squeezed)
- 1 tsp. sugar (or to taste)
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Directions
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium4160mg173% |
| Potassium660mg19% |
| Protein18g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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