Japanese Rice Bowl & Mushroom Tempura with Zucchini & Marinated Cucumber Recipe | Yummly
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Japanese Rice Bowl & Mushroom Tempura with Zucchini & Marinated Cucumber

BLUE APRON
11Ingredients
65Minutes
520Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 cup long grain white rice
  • 5 oz. shiitake mushrooms
  • 3 cloves garlic
  • 2 oz. pea tips
  • 1 zucchini
  • 1 salt (And Pepper Cucumber)
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. white miso paste
  • 1 Tbsp. sesame oil
  • 1/3 cup rice flour
  • 1/4 cup mayonnaise
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1260mg53%
    Potassium610mg17%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A6%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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