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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken leg (and thigh or 2 chicken breast, boneless, skinless and cut into bite size pieces)
- 2 Tbsp. sake
- 2 Tbsp. soy sauce
- 1 Tbsp. ginger (grated)
- potato starch (or cornflour, to coat the chicken pieces)
- vegetable oil (for frying)
- white sesame seeds (or Black, optional to decorate)
- 3 wedges lemon (optional to garnish)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium500mg21% |
Potassium180mg5% |
Protein12g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A2% |
Vitamin C25% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
crispy and delicious!
Yummly User 4 years ago
Super easy and the little people loved it too 🥣
Yummly User 5 years ago
So easy & perfect to the palette.