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Yummly User: "Batter was really thick and using the egg molds w…" Read More
6Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 large eggs
- 3/4 cup milk
- 1 tsp. vanilla
- 3 Tbsp. sugar
- 1 3/4 tsp. baking powder
- 1 2/3 cups flour
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol35mg12% |
Sodium100mg4% |
Potassium65mg2% |
Protein4g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g2% |
Sugars4g |
Vitamin A2% |
Vitamin C0% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(89)
Yummly User a year ago
Batter was really thick and using the egg molds was a mess but otherwise very tasty
Yummly User a year ago
Very nice and fluffy
Yummly User 2 years ago
They were perfect I’m not a pancake eater but these are definitely worth it! Kids loved them!
Yummly User 2 years ago
I wanted to make pancake but ended up making break, Not sure where i went wrong but i'm 99.99% sure i didnt mess up in the ingredients part
Yummly User 2 years ago
these are my go to pancakes. Fluffy and delicious every time. Just seems like a no fail recipe! You can't really see the pancakes in the photo but they are under there!
Yummly User 3 years ago
it turns beautifull and very tasty. Kissessssss!!!
Yummly User 3 years ago
I like how the pancakes taste but they’re kind of hard to make the confusing stuff my mom didn’t even understand the measurements and I didn’t understand so it’s kind of hard we lost a lot of eggs and we had to make a recipe two times and we doubled the recipe
Yummly User 3 years ago
Easy and Great tasting!!!!!!!!!!!!!!
Yummly User 4 years ago
I think it is good for only taking pictures, otherwise, it’s not that good, it tastes and feels like bread.
Yummly User 4 years ago
Was very chewy and was hard to eat
Yummly User 4 years ago
I added some maple syrup and white chocolate chips and they tasted aamazing
Yummly User 4 years ago
The batter was really thick but I trusted the process and it tasted delicious
Yummly User 4 years ago
They were great, definitely better with fruits and syrup though !
Yummly User 4 years ago
My kids love them .. I just added a dash of my style to make more delicious
Yummly User 4 years ago
They were super fluffy and filling! Not a lot of flavor but they were still good!
Yummly User 4 years ago
These are the best pancakes I’ve had! I don’t even use the circle tin (because I don’t have one) and they turn out just fine. Super easy as well.
Yummly User 4 years ago
it tasted so good highly recommended
Yummly User 4 years ago
Fluffy and nice, I didnt use the egg rings thoug
Yummly User 4 years ago
Perfectly fluffy and yummy
Yummly User 4 years ago
Love how lite these came out. Delicious! 😋
Yummly User 4 years ago
I added some milk and one more egg because they were medium sized. It came out perfectly ane my family was fully satisfied!
Do this if you’re opting for a light low calorie breakfast! I really do recommend this to you!
Yummly User 4 years ago
Touch of salt and a bit more milk has made this my go-to pancake recipe :)
Yummly User 4 years ago
WOW!!!! Amazing they are so self-rising and fluffy!!! I will definetley use this recipe again!!! BTW i recomend to cut 1/3 of flour!!! Quick tip: i would only use the butter in the pan once for better looking pancakes.
Yummly User 4 years ago
Mimicking Japanese style without referencing the technique. The pancakes were not fluffy but dense like fruitcake. This was a flat out disappointment.
Yummly User 4 years ago
Very Easy to make and yummy
Yummly User 4 years ago
Nice taste. Wil surely repeat this recepi
Yummly User 4 years ago
lovely perfect every time
Yummly User 5 years ago
A little heavy and bland. I’ll try again and see if I can lighten them up
Yummly User 5 years ago
My pancakes turned out dense and bland. Not fluffy like promised and they taste eh at best.
Yummly User 5 years ago
they are thicker then i thought but very tasty.