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Description
Japanese Omelet- Tamagoyaki. Simple, oven baked version. Use in sushi rolls or eat it on its own.
Ingredients
US|METRIC
6 SERVINGS
- 5 eggs
- 1 Tbsp. sugar
- 1 tsp. mirin
- 1 tsp. soy sauce (or Tamari for gluten free)
- cooking spray (for baking dish)
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Directions
- Heat oven to 300° F
- In a medium sized bowl, combine egg, sugar, mirin and soy sauce (or tamari). With a whisk, beat mixture until well blended.
- Generously spray baking pan (I use a 9 x 5 silicone loaf pan) with non-stick spray.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium110mg5% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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