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Yummly User: "very good and crispy but i would add more seasoni…" Read More
13Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup ketchup
- 2 Tbsp. soy sauce (or Tamari)
- 1 tsp. garlic chili paste
- 1 Tbsp. agave syrup (or Maple Syrup)
- 1 block extra firm tofu (pressed and dried)
- 1 cup soy milk
- 1 cup flour
- 2 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/2 tsp. smoked paprika
- 1/4 black pepper
- 1 cup panko bread crumbs (or more if needed)
- avocado oil (for frying, or choice of vegetable oil)
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Reviews(6)
Yummly User 2 years ago
very good and crispy but i would add more seasoning (chilli powder, msg, onion&garlic powder ect) to the flour if i were to do it again. definitely recommend
Yummly User 2 years ago
This was really good. I skipped the blending and added some flour to the curry sauce to thicken it. Made with zucchini, mushrooms, and red bell peppers cooked with soy sauce on the side.
Yummly User 3 years ago
Great breading and easy, yummy sauce. Easy dinner with a side of rice and mixed veggies.
Yummly User 3 years ago
Great! Might need some adjustments as the crumbs didn't stick as well as I wanted
Yummly User 3 years ago
Amazing! The katsu sauce and spices under the breading made this an outstanding dish.
Yummly User 3 years ago
Great recipe. I love the Katsu sauce!