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Jerusalem Artichokes with Miso Sauce
FOOD FIDELITY8Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups jerusalem artichokes (peeled and cut into pieces)
- 2 garlic cloves (peeled and halved)
- 1/4 cup olive oil
- 2 Tbsp. white miso
- 1 tsp. sweet paprika (smoked)
- salt
- pepper
- 1 Tbsp. fresh parsley
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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