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Ingredients
US|METRIC
10 SERVINGS
- 1 tsp. olive oil
- 2 tsp. minced garlic
- 1 tsp. dried thyme
- 1/4 tsp. freshly ground black pepper
- 1 beef brisket (first-cut, 4 to 5 pounds)
- 2 cups chopped onions
- 4 large carrots (peeled and thickly sliced)
- 3 bay leaves
- 3 Tbsp. tomato paste (optional; see the Cooking Tip)
- 1 cup beef broth (low-sodium)
- 28 oz. crushed tomatoes in juice (or puréed)
- 1 cup red wine
- 1 cup crushed tomatoes
- 2 Tbsp. Italian flat leaf parsley (finely chopped, optional, for garnish)
- 1 tsp. coarse salt (or kosher)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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