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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 8 oz. unsalted butter (softened)
- 1/2 cup sour cream
- 3 1/2 cups all purpose flour
- 1 tsp. salt
- 6 potatoes (large, peeled, cut into chunks, boiled and shredded)
- 1 lb. onions (chopped and cooked)
- 2 whole eggs (large, beaten)
- 1/4 cup potato (instant, buds)
- 3/4 tsp. ascorbic acid (or vitamin C powder)
- 1 tsp. garlic powder
- 1 Tbsp. hot sauce
- 2 tsp. salt
- 8 oz. shredded cheddar cheese (finely, optional)
- 1 egg (optional)
- 1 drop yellow food coloring (optional)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium2500mg104% |
| Potassium1870mg53% |
| Protein42g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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