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Yummly User: "Made this today, used my BM can't wait to taste i…" Read More
9Ingredients
┅Seconds
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup water (filtered)
- 1/4 cup canola oil
- 1/4 cup pickle juice (dill)
- 3 Tbsp. potato flakes
- 1 1/2 Tbsp. demerara sugar
- 1 1/2 tsp. fine sea salt
- 2 cups bread flour (unbleached)
- 1 cup rye flour
- 2 1/2 tsp. bread machine yeast
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
Made this today, used my BM can't wait to taste it smells yummy, lol. Color is great. Kneading went well, min amount of having to scrap sides of pan to incorp the flour. T
he instructions did not specify what size loaf this makes so I set it for 1 lb, hope it's
done. Next is the taste test, One concern is that the top sunk abit, any idea what went wrong?
Update: Baking time was perfect, next time will add caraway seeds, I'm looking for more of a rye bread flavor like store bought...will make again.