Juicy Boneless Skinless Chicken Thighs (Cast Iron Skillet, with Pan Sauce) Recipe | Yummly
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Juicy Boneless Skinless Chicken Thighs (Cast Iron Skillet, with Pan Sauce)

CRAFT BEERING(2)
Yummly User: "Came out pretty good. The recipe doesn't say how…" Read More
9Ingredients
30Minutes
350Calories
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Juicy Boneless Skinless Chicken Thighs (Cast Iron Skillet, with Pan Sauce)

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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. boneless skinless chicken thighs
  • 1 1/2 Tbsp. flour
  • 1/2 tsp. pepper (increase to taste)
  • 1 tsp. salt (increase to taste)
  • 1 Tbsp. cooking oil
  • 4 cloves garlic (rough chop)
  • 5 sprigs thyme (plus more for garnish**)
  • 1 cup blonde beer (or 1/2 cup white wine***)
  • 3/4 cup chicken stock
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium920mg38%
    Potassium930mg27%
    Protein50g98%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Yummly User a year ago
    Came out pretty good. The recipe doesn't say how long to cook the chicken in the oven for. Mine took about 12 minutes. I used a citrus IPA for the sauce.
    Reviewer Profile Image
    Yummly User 2 years ago
    Everything was perfect. I just broiled it for a few mins to get it golden brown!

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