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Yummly User: "Very tasty. I have the Julia Child cookbook on wh…" Read More
12Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (1Tb for buttering mold)
- 1 Tbsp. grated Parmesan cheese (for dusting mold)
- 3 Tbsp. flour
- 1 cup milk (lightly boiling)
- 4 egg yolks
- 5 egg whites
- 1 cup grated Gruyere cheese
- 1/2 tsp. cayenne (or paprika)
- salt
- pepper
- 1 pinch nutmeg
- 1/4 tsp. cream of tartar (for the egg whites)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol280mg93% |
Sodium510mg21% |
Potassium320mg9% |
Protein20g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A20% |
Vitamin C2% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Very tasty. I have the Julia Child cookbook on which this version is based. We sortof followed some of Julia, some of this, and it was delicious and beautiful. For instance, Julia recommended a water bath for the prepared souffle dish and a long 1 hour+ cooking time, but we skipped that and went with this method of starting at 400° and reducing to 350°. We got beautiful caramelization and a heavenly smell from the oven, and it was done in 30 minutes! Fabulous.
Yummly User 8 years ago
So delicious
The texture is light and dreamy even if it doesn't raise as much as expected I've made this several times with different cheeses YUM!!