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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. ground beef (or Diced)
- 20 oz. rotel (Drained)
- 3 cups bone broth (Beef)
- 1 white onion (Medium, Diced)
- 5 garlic cloves (Pressed)
- 3 jalapeno peppers (Diced)
- 2 Tbsp. avocado oil
- 3 Tbsp. chili powder
- 2 Tbsp. cumin
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. cayenne pepper
- cheddar cheese (Optional)
- sour cream (Optional)
- chives (or Green Onion, Optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat23g115% |
| Trans Fat3.5g |
| Cholesterol240mg80% |
| Sodium1250mg52% |
| Potassium1920mg55% |
| Protein73g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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