Katsu Curry (Japanese Curry Rice with Chicken Cutlet) Recipe | Yummly
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)

RECIPETIN JAPAN
14Ingredients
35Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 400 grams onion (sliced into 1cm, ⅜” wide pieces)
  • 250 grams potato (cut into 1.5cm, ⅝” cubes)
  • 100 grams carrot (sliced 7mm, ¼” thick, note 1)
  • 1 Tbsp. oil
  • 1/2 packet curry (House Vermont, Mild, note 2)
  • 800 mL water
  • 4 cups cooked rice
  • 150 grams chicken thigh fillets (note 3)
  • salt
  • pepper
  • 30 grams flour
  • 1 beaten egg
  • 1 cup japanese breadcrumbs (note 4)
  • oil (to deep fry, note 5)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium270mg11%
    Potassium600mg17%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A90%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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